The Eating Chambers takes you on a Hispanic Food Tour

My Eaaaaaters!!

I hope you are all doing great—I know I am! There’s a lot happening behind the scenes at The Eating Chambers and in my own world right now. I can’t wait to share more in the weeks and months ahead.

Did you know it’s National Hispanic Heritage Month? I didn’t until the other day. But now that I do, I’m excited to share my picks for the best Hispanic eateries in Metro Atlanta.

A few days ago, I was in a local coffee shop and spotted a flyer on the wall celebrating National Hispanic Heritage Month, which runs from September 15 to October 15. September 15 marks the date when several Hispanic countries gained their independence. The flyer grabbed my attention because I’ve always had a deep love and admiration for Hispanic culture—I grew up surrounded by it.

The people are bold, fun, and vibrant. Whenever I’ve traveled to Hispanic countries or cities, I’ve been enamored by the rich work ethic, the bright colors, the often loud but always moving music, and, of course, the incredible cuisine. In my opinion, no matter the country, Hispanic food ranks among the best in the world. It reflects the people themselves—bold, vibrant, colorful, and unforgettable.

Intense flavors—onion, garlic, fresh herbs, tomato, citrus—are essential. Starchy vegetables like potatoes, yuca, plantains, and corn are staples. And let’s not forget rice and bread—both mandatory.

Whether you prefer seafood, poultry, beef, or pork, you won’t be disappointed. Hispanic chefs—home cooks and professionals alike—have spent generations perfecting their craft. This is clear in the rise of renowned Hispanic culinary talent over the last 20 to 30 years. If you’re curious, a few names to check out are Rick Bayless, Gastón Acurio, José Andrés, Ferran Adrià, and Ford Fry.

I’ve been lucky enough to eat at several restaurants created by these big-name chefs, and every meal was memorable. But honestly, my greatest moments with Hispanic cuisine have happened elsewhere:

• at a coworker’s house, invited over for pupusas
• driving through the country roads of Puerto Rico on the hunt for an Anthony Bourdain–recommended roast pork spot
• eating fresh ceviche on a beach in Costa Rica
• grabbing a Cuban coffee and sandwich in Miami
• or simply heading to Newnan for some of the best tacos around

With all of this in mind, I’m grateful that we have so many amazing options for delicious Hispanic food right here in Fayette and Coweta counties—and just up the road in Atlanta.

Whatever your flavor, let this list be your guide to exploring this rich cuisine and heritage more deeply:

Fayette & Coweta Favorites

• La Mexicana – Peachtree City: An amazing Mexican market and cafeteria. My go-to order? The gorditas with a tamarindo. The menudo is also killer.
• Tequilas Taqueria Bar & Grill – Newnan: Hands down some of the best tacos in Fayette or Coweta. My favorites are the lengua and the suadero.
• La RonTina – Fayetteville: The only food truck on the list—and they’ve earned it. This husband-and-wife duo makes the most authentic Puerto Rican food around. Their mofongo tastes like the food of life! They pop up at the Peachtree City Farmers Market and other local events. Find them on Facebook or Instagram.

Worth the Trip to Atlanta

• Barcelona Wine Bar – Inman Park: You can’t go wrong with anything on the menu. Don’t leave without trying the patatas bravas, paella, or the Basque burnt cheesecake. The sangrias, wine selection, and charcuterie are phenomenal.
• Papi’s Authentic Cuban Cuisine – Midtown: As someone who grew up in Miami and has traveled to Cuba, this is the choice for real Cuban food in Atlanta. The lechón, ropa vieja, and Cuban sandwich are all spot-on. And the mojitos? Next level.
• Superica – Inman Park: Ford Fry’s Tex-Mex staple at Krog Street Market is what weekend afternoons are made for. The chips and salsa, tuna tostada, and blackened fish fajitas are some of my favorites. The cocktails, staff, and refried beans will leave you wanting more.

Honorable Mentions

• Sazon Bello Taqueria – Newnan: Try the carnitas taco with any of their amazing salsas.
• Eclipse di Luna – Buckhead: A lively tapas restaurant that’s perfect for date night or a fun evening out.
• Madre Selva – Buckhead: A newer Peruvian spot that’s at the top of my list to try soon.

If you can’t tell, I love Hispanic cuisine. From coffee to mojitos and roast pork to fried fish, the variety is endless—and, in my opinion, it’s all delicious.

My hope is that this week’s article sparks a new desire in you to try something different. Hispanic culture and cuisine have so much more to offer than just chips and salsa, tacos, and margaritas. Go out, explore, and discover something new. Then tell us how you loved it!As always, I look forward to being with you again soon. And remember—you can always find me and my team at the Peachtree City Farmers Market every Saturday.