Spring Hill Elementary and the Fayette County Public Schools Nutrition Program teamed up for a taste test that will bring yummy new options to students’ plates.
A lucky group of 2nd and 5th graders did 10 separate tests of chicken and beef products from several different manufacturers. The School Nutrition Program’s menu planner, Jerome Perrien, consolidated the feedback and will use this information for menu planning for next school year.
School Nutrition Program Director Kokeeta Wilder was proud to work with the Suns.
“We hope that they feel their opinion and feedback about products is valuable,” she said. “We will take this information and use it to plan menus that students will enjoy.”
