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School cafeterias served up the Luck of the Irish to students throughout the school system in celebration of St. Patrick’s Day.
Menu items included lucky mashed potatoes, blarney baked beans, Celtic coleslaw, turnip fields of greens, Emerald Isle applesauce, and shamrock cookies as sides.
The school food services staff at North Fayette Elementary donned their Irish best to serve up the lucky fare to students and staff.
Pictured from left are Jamesha Royster, Jackie Kidd, Lynn Rush and Cherly Johnson.
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