Food facts at July 28 meeting

0
8

“Farm to Table Living” is scheduled for Thursday, July 28, 11:30 a.m.-2:30 p.m. at Fayette Senior Services’ Fayetteville location (The Life Enrichment Center, 4 Center Drive).

The farm-to-table way of thinking focuses on using extremely fresh ingredients that have been barely modified, sometimes presented raw just a few feet from where they grew. Learn about the health benefits of embracing this philosophy with an emphasis on freshness, seasonality, local availability, and simple preparations.

Speakers include: Tricia Stearns – director of PTC Farmer’s Market, a dietician with Diabetes Association of Atlanta, Scott Tyson – owner of 180 Degree Farm, Lisa Stillman – dietician with Alpha Internal Medicine.

This program is $15 and includes lunch. Pre-registration is required and payment must be made at the time of registration. Phone 770-461-0813 or stop by any location to register. FSS members and non-members welcome. For more information visit www.fayss.org.