Cole Minter (top photo) and Olivia Lohr and Alicia Baston (bottom photo) cooked up “turkeys” in cooking class at St. Andrew’s Dayschool during the celebration of Thanksgiving last month. The turkey was actually a pear … and the feathers were … well, just use your imagination. Photo/Special.
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The funny thing is that when I was a ClubCorp member, they charged the regular club dues per month, but…
The more that golf courses charge for dues, the more they price out regular players, and the less social benefit…
Bravo - that would indeed, the Old Course seems to be better tended.
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