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Culinary Calendar

· Join Executive Pastry Chef David Ramirez of

the Reanaissance Waverly as he teaches his

" Pastry Made Easy" class. Students will learn how

to make desserts like Mississippi Mud Pie, Black Bottom,

Banana Torte and Mixed Berry Cobbler. Class will be Aug. 20 at

10 a.m. at the Peachtree City Kroger School of Cooking at 10

a.m. Tuition: $30. For reservations, call 770-486-7208.

· Join Chef Kirk Parks of NAVA to learn how to make

a delicious brunch including Apricot Danish, Sour Cream

and Pepper Muffins, Blueberry and Chive Scones , dried fruit and

seed Granola. Class will be at the Peachtree City Kroger School

of Cooking Aug. 22 at 10 a.m. Tuition: $30. For reservations,

call 770-486-7208.

· Join Kroger Schools Instructors for a lesson in

Euro-Asian Cooking . Students will learn to prepare delicious dishes

including Thai Spiced Shrimp Salad with Aisan Greens and

Pesto Dressing, Romaine and Roasted Beets with Creamy Bleu

Chesse Dressing and Lobster Rolls with Rosemary Ginger

Vinaigrette. Class will be Aug. 27 at 7 p.m. at the Peachtree City Kroger

School of Cooking. Tuition: $30. For reservations, call 770-486-7208.

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