"Since Asian-influenced foods continue to grow in popularity, "200 Years with San-J" showcases both time-honored Japanese dishes as well as traditional American favorites, with a special flair when accompanied by a San-J ingredient," said Director of Marketing Kathy Mattisz. "With our cookbook, you can add delicious Asian dishes to your list of all-time favorites, while expanding your culinary repertoire."

San-J International, makers of traditional Tamari soy sauce as well as Tamari-based sauces, soups, salad dressings and crackers, published "200 Years with San-J" to commemorate their bicentennial this year. San-J began brewing its award-winning Tamari soy sauce in 1804, the same year President Thomas Jefferson sent Lewis and Clark to explore the American West. San-J products are still made using centuries-old methods, and people the world over have responded to the company's long-standing commitment to great taste and premium quality.

- ARA Content

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