The Fruit Of It All

Sweet and delicious fruit isn’t just for eating sliced up or as they come! Put a little spin to your springtime fruits by incorporating them into your cooking regimen. Chef Ashley Smallwood with Rudine’s shares her secrets to using these tasty fruits. Whether they are fresh, cooked or dried, there are many options to explore! Cooking is all about combining flavors, and there is something special about the blend of sweet and savory in meals that gives them an added touch of wonderful contrasting flavors. Get tips on using seasonal fruit in delicious recipes for a unique combination of flavors that will have your tastebuds singing your praises! A small tasting will be included. This program is FREE but pre-registration is required. Call 770-461-0813 or email register@fayss.org (include name, phone number and event title) to register. FSS members and non-members welcome. www.Fayss.org.