O’Charley’s is now open

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O'Charley's

is now open

Good food and good times are coming to Fayetteville with this week's

opening of O'Charley's, which recently broke ground at 1350 Highway

85 North. Known for its varied menu with an emphasis on fresh preparation,

the casual dining chain has been popular with residents in nearly 220 communities

across the Southeast and Midwest for more than 20 years.

This new development, a smaller version of the already popular O'Charley's

building, will have 5,130 square feet with seating for 187 guests. This prototype,

the first of its kind for O'Charley's, has been developed to serve

smaller communities which O'Charley's has not been able to access

previously.

"The fresh food, diverse menu and neighborhood feel of our restaurants

make O'Charley's a great choice for any occasion," said Frank

Biller, vice president of operations for O'Charley's. "Our

casual, relaxed atmosphere is ideal for anything from a family outing to

a business lunch, while the variety in our menu appeals to everyone."

Steaks, ribs and prime rib have long been O'Charley's favorites.

O'Charley's choice beef is carefully selected, then aged three

to six weeks in O'Charley's meat lockers to allow flavor and tenderness

to reach their peak. A wide-selection of hand-trimmed cuts, including choice

sirloin, ribeye and filet mignon, are offered. Prime rib, an O'Charley's

specialty dating