Glenfield and the Windhams opened their first Zaxby's restaurant at 210

Worth Court in Peachtree City in October of last year. Construction has also

begun on the partners' next Fayetteville location at 130 Hwy. 92, near the

Town Center Shopping Center, which is slated to open later this fall. This

location will be the third for Fayette County.

Glenfield, who will serve as an operating partner and general manager, believes

the restaurant - from the atmosphere to the service - will continue

to exceed community expectations.�

"We've assembled a great team of associates who, we are confident,

will deliver on the Zaxby's mission to 'consistently create encore

experiences that enrich lives one person at a time,'" said Glenfield.

Zaxby's most popular items are its hand-breaded fresh chicken fingers

and fresh jumbo Buffalo wings, smothered in a choice of eight sauces with

names like Wimpy, Tongue Torch, Nuclear and Insane. �An alternative to fast

food, Zaxby's offers fresh, never-frozen, prepared-at-order chicken

wings, Fingerz, and Zalads. �

The menu offers innovative Zappetizers - Onion Peel, Tater Chips (home-style

potato chips) and made-from-scratch Spicy Fried Mushrooms.�����������

Zaxby's recently introduced four new Zalads: The House, The Blue, The

Blackened and The Caesar.� Each is prepared at order with grilled or fried

chicken, three kinds of lettuce, shredded cheese, fresh veggies and juicy

tomatoes.� The newly created Zalads offer more chicken, unique ingredients,

such as French-fried onions, and are larger than most salads offered elsewhere.�Each

Zalad is assembled at the time the order is placed, versus being pre-made

and stored in a cooler.�������������

Zaxby's built its business on providing the freshest chicken fingers,

Buffalo wings, sandwiches and more in a fun, relaxing atmosphere.�Zaxby's

opened its first restaurant in Statesboro in May 1990, and by July 2001 opened

its 100th location in Jacksonville, Fla.� Zaxby's recently celebrated

its 200th store opening in its hometown of Athens, Ga., with locations throughout

eight southeastern states.�

The "quick-casual" format combines the ambience of a sit-down

restaurant with convenient options for those on the go, including drive-thru

and phone-in services.