Smokey Bones offers guests

great sports viewing while enjoying their barbeque.�The restaurant shows

nearly all professional and college sports and other televised entertainment

on 30 televisions and plasma screens throughout the building. Individual

tabletop sound controls enable guests to choose between watching and listening

to a variety of television channels or getting away from it all and reconnecting

with each other.�

"We are a perfect sports

bar alternative," said Hernandez. "Smokey Bones is a great place

to watch your favorite teams and enjoy delicious food in a family-friendly

setting."

The $3 million restaurant's

décor features strapping logs, a stone fireplace, and a rustic mountain

retreat environment.

"Smokey Bones' casual,

warm and lively lodge invites guests to escape to simpler, more carefree

times," said Smokey Bones President Clarence Otis.�"We are a

restaurant with genuinely friendly, caring, and engaging people who are

passionate about great tasting barbeque and other authentic American cuisine."�

Smokey Bones was named a 2003

"Hot Concept!" by Nation's Restaurant News, the restaurant

industry's most prestigious award for emerging restaurants.�Smokey

Bones "sizzles with innovation (and) passion," the publication

said in its May 2003 "Hot Concepts" issue.�

The restaurant opens at 4 p.m.

March 2, for dinner only. Beginning March 4, the restaurant will also

serve lunch and the operating hours will be 11 a.m. -10 p.m. Sunday -Thursday

and 11 a.m. � 11 p.m. Friday and Saturday.�Metropolitan Atlanta's

Smokey Bones restaurants are also located in Alpharetta, Douglasville,

Duluth, Dunwoody, Gainesville and Kennesaw.

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