Three new restaurants

are on Fayetteville's horizon, with two well under construction and a

third just approved by the city all of which will be located just south

of Fayette Pavilion.

All three are

surely to have mouths watering in anticipation.

One of the

two restaurants under construction is Bugaboo Creek Steak House, which

will offer fare from the Canadian Rockies. The other is a familiar name

to Fayette dining connoisseurs: Ted's Montana Grill, which has already

had success in Peachtree City with its offerings including bison dishes.

The third restaurant,

which is a little further away time-wise, is O'Charley's, which offers

more traditional fare with still unique dishes.

All three restaurants

should be family-friendly, with kids menus available at each.

In a unique

arrangement, the three restaurants will share some parking spaces. The

area will also be linked to Fayette Pavilion via a driveway.

The main entrance,

however, will be located off Ga. Highway 85 at the intersection of Ellis

Road. The developer, Thomas Enterprises, has applied for a traffic light

at the intersection which has not yet been approved by the Georgia Department

of Transportation, according to city engineer Don Easterbrook.

The site is

already anchored by Johnny Carino's Country Italian restaurant, which

has also proved to be a popular offering in the Fayetteville restaurant

scene.

In addition

to a variety of beef cuts, the Bugaboo Creek Steak House offers grilled

fresh salmon, and spit-roasted chicken along with several unique dishes

including "Canadian Jambalaya" and "BBQ Chicken Nachos."

Along with

its famous bison burger selection, Ted's Montana Grill, with its 1940s

diner theme, also features a marinated "Brick Chicken" and daily

blue plate specials such as pot roast, roast turkey and pecan trout.

O'Charley's

offers a slightly more traditional menu with steak and prime rib along

with fresh chicken dishes and a variety of salad offerings in addition

to the fresh grilled salmon and grilled tuna.