The Mountaineer

is cut from the Beef Shoulder Top Blade, which was discovered to be the

second most tender beef muscle. Despite it's incredible taste and tenderness,

the steak is offered at a remarkable price to consumers, thus making it

a great value, according to Krysta Nibe, coordinator of public relations

for the Georgia Beef Board.

"The Buckhead

Brewery and Grill has a menu that already features award winning appetizers,

entrees, desserts and hand-crafted beers," said Nibe. "By adding

The Mountaineer, the restaurant chain is giving their customers one more

thing to love."

The Georgia

Beef Board is working with NCBA and the Buckhead Brewery and Grill to

plan advertising and public relations efforts to introduce the steak.

These efforts will include direct mail, in-store materials and public

relations efforts.

"We are

very fortunate to have found a great restaurant interested in trying something

new," said Nibe. "We are certain The Mountaineer will be a great

addition to their menu for the month of June."

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