The final spread
consisted of a variety of treats including pecan pie, peanut butter cookies,
corn bread, peach cobbler, sweet potato casserole, watermelon, beef meatballs,
chicken nuggets, and much more. The students loaded their plate and then
returned to their classroom to enjoy the feast.
While studying
the state of Georgia, the third graders also worked on many projects.
They created salt dough maps of the state labeling the regions, rivers,
and major cities. In addition, each student made an ABC book with an important
fact about Georgia for each letter of the alphabet. The projects were
designed as "hands-on" activities to reinforce Georgia state
studies.
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