The natural

beauty of the morning sunrise over Robin Lake serves as a fitting backdrop

to this memorable service. Admission is free prior to 8 a.m. Guests should

enter through the Callaway main entrance on Ga. Highway 18, turn left

into The Southern Pine area and follow the signs.

Make this Easter

"eggstra" special. Bring your loved ones to Callaway's popular

Easter Brunch for dozens of delicious selections. Callaway chefs will

have something to please every palate whether it's scrambled eggs and

bacon, honey pecan crusted halibut or a roasted leg of lamb. Callaway's

own pastry chefs will create a scrumptious dessert buffet of cakes, pies

and pastries.

For those wanting

to dine out for Easter Brunch but want the feeling of home, groups of

15 of more can enjoy a family-style Easter Brunch in a private dining

room within The Southern Pine from 11 a.m. to 2 p.m. The price is $35.95

for adults and $17.95 per child (6-12). Reservations are required (1-800-225-5292,

ext. 5396).

The Piedmont

Dining Room will serve Easter Brunch from 11:30 a.m. to 3 p.m. for $29.95

for adults and $14.95 for children (6-12). Taxes and gratuities are not

included. Reservations are suggested (1-800-225-5292, ext. 5274).

Easter Brunch

will be served 11 a.m. to 2 p.m. in the Mountain Creek Ballrooms for $25.95

for adults. Children ages 6-12 can enjoy a child-friendly buffet or the

adult buffet for half-price. Call 1-800-CALLAWAY (225-5292) ext. 5396

for reservations.

Reservations

are not being taken for Easter Brunch in the Plantation Room served 11:30

a.m. to 3:30 p.m. for $25.95 for adults. Children ages 6-12 can enjoy

a child-friendly buffet or the adult buffet for $12.95.

All Easter

dining options are free for children five and under. Taxes and gratuities

are additional. Easter menus are posted at Callaway's website at www.callawayonline.com.

Callaway's other restaurants will offer their traditional menus.

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