HPTC's Famous Fish chef objects to review 'insult'

I took my executive sous chef

who worked for my London store and went and ate at Pascal's Bistro on

Thursday night, (see check enclosed) and then read your article today.

For the record your marketing department who want me to advertise in your

publication supplied your article. An interesting thought in itself I

might add based on the quality of your work!

But,

Subscribe to
Our Newsletter