This spamming edition is in

honor of all the idiocy in the world, but especially noted in April.

April is Grilled Cheese Month.

That's right, and this is not some leftover April fool's joke either.

Somehow, the American Dairy Association lobbied this month of commemoration

into existence. I guess it was more glamorous than National Lard Month.

So, what do we do to celebrate

a month of pan-fried, dairy by-products on bread anyway? Do we wear party

hats in honor of lactis bacteria, the organism that ferments milk into

cheese? Do we hang string mozzarella streamers? Do we put on blindfolds

and play pin the brie on the artery? I cheddar to think of it.

When you ponder it, though,

the grilled cheese sandwich is truly a marvel of simplicity. Scholars

trace cheese all the way