The executive
chef at the Wyndham Peachtree Conference Center was chosen as its Manager
of the Year.
Steve Zombik
has been with the company for over six years. He was selected based on
his drive for customer service and the many times he has worked a double
shift.
He wrote menus
and trained new staff for the Wyndham's new Peachtree Seafood restaurant,
which opened in December 2001.
Said director
of human resources, Mary Martorell, "He has truly raised the bar
on all of our food operations."
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