Many elements

were designed to make things easier for employees such as raising equipment

and counters higher off the floor for a faster and more efficient way

to clean the restaurant. Based on a suggestion made by Chick-fil-A founder

Truett Cathy, the drive-through lane was raised six inches so that employees

and customers would be on an eye-to-eye level at the service window to

make it easier for employees to serve customers.

"Even

though Chick-fil-A consistently receives high marks in all areas of our

business, we continually challenge ourselves to look for new ways to improve

so that we can create a wonderful experience for our customers from the

minute they arrive at our restaurant," said Cathy. "We're excited

about the potential of this new design and will be monitoring it closely."

The restaurant

will be open Monday through Saturday from 6:30 a.m. to 10 p.m., with a

full breakfast menu available until 10:30 a.m. featuring Chick-fil-A's

successful chicken biscuit.

The lunch and

dinner menu features a variety of items including the chain's award-winning

original boneless breast of chicken sandwich and its newly introduced

Chick-fil-A Cool Wraps that come in three varieties; spicy chicken, chicken

Caesar, and chargrilled chicken.

According to

Nation's Restaurant News June 2001 edition, Atlanta-based Chick-fil-A

is the second-largest quick-service chicken restaurant chain, based on

annual sales of more than $1.086 billion, with more than 1,011 restaurants

in 34 states.

Additional

information about Chick-fil-A is available on the chain's Web site, www.chick-fil-a.com .

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