I like to eat. Make that, I
love to eat. It isn't hard to please me, either, being that I grew up
in South Carolina, eating the game we killed, like squirrel and rabbit.
It wasn't rare for us to have tripe or chicken gizzards for supper, either.
Given that, I am typically
in seventh heaven at the corner of Ga. highways 54 and 74 in Peachtree
City. Some call the area Restaurant Row, some call the area Restaurant
Glut. I call it delicious.
There are five eateries within
a biscuit's throw of each other and I'm going to tell which ones are good
and which ones are not so good. None of these are ever going to match
the cooking of my mother, but for sit-down victuals, there are some tasty
dishes to be had. I list these in no particular order.
Longhorn Steakhouse.
The oldest of these diners, Longhorn is best suited for the hearty appetite
and people of nocturnal nature. The steakhouse is plenty dark inside and
almost eerie in its "dead-animal" motif. Forget the food, come
here just to see a jackalope. They also have a buffalo head as big as
John Goodman's.
The service here is good, and
the food is great. I don't think it is on the menu any longer, but my
favorite is the fried shrimp. It sounds too simple but they batter the
shrimp like nothing I have ever tasted this side of the Palmetto State.
You may have to twist your waitress's arm to get the order, but it's worth
it.
VIBE: As cool as Neil Diamond
in sideburns. PRICE: Reasonable, like Madonna's looks at 43. SERVICE:
Mean, slick and as effective as a Texas rattlesnake.
Don Pablo's. Poor D.P.,
for some reason they have gotten a bad reputation. Like the pretty cheerleader's
reputation in high school, maybe it's deserved, maybe it's not. But it
sure is good conversation.
It has been no secret that
this is my favorite Peachtree City restaurant. And I don't even like Mexican
food. The Fajita Papita Steak Salad is incredible, though, and I have
ordered it probably 40 visits in a row. Service is good here, but you
have to be careful.
Unlike most cookie-cutter,
corporate-driven dives, the servers at Don Pablo's are allowed to let
their personalities show through. Thus, this can be the most friendly
place in the world, or, if you get the wrong person, you can sometimes
knit a sweater while waiting on a tea refill. Personally, I like to see
that kind of humanity; it makes tipping so much more of an art form. The
place is wide and spacious with all the vastness of a border patrol's
territory.
VIBE: As strange and wonderful
as Cosmo Kramer. PRICE: As neat and thin as Seinfeld. SERVICE: All thrilling
as being shoved by Elaine.
Chili's. I have eaten
the Chili's Frisco Chicken Salad since the early '80s. Their lettuce wraps,
though, are as interesting a meal as I have ever had. If you like hot,
this is the meal to get. It sneaks up on you while you are eating and
as your Democratic congressman on caffeine.
I don't like the service. From
the time you walk in, everyone seems grumpy. Please, Chili's waiters and
waitresses, show this article to your boss, because it is his or her fault,
not yours. For the whole service team to be this grumpy, he must be riding
you too hard.
VIBE: Think premolded-plastic.
PRICE: As unnoticeable as a good umpire. SERVICE: "Why don't you
like me?"
Macaroni Grill. The
new kid on the block, their prices are way too high, they include nothing
with meals, and allow very little in the way of substitutions, yet you
are going to go there anyway. I didn't realize they had opened yet, as
their stucco building is designed to look like imitation particle board
and I thought they were still under construction.
For some reason though, I like
this place. The aesthetics are great, the food is good and service seems
to be acceptable, even though I had my waitress so confused she had to
take four Advils.
VIBE: "The View"
on Valium. PRICE: Not for the faint of heart. SERVICE: Let your hair down
a little.
On the Border. Like
the last guest on "The Tonight Show," sorry, we are all out
of time (space).
VIBE: As safe a bet as Tiger
Woods on a good day. PRICE: The best of the bunch. SERVICE: Would make
Mr. French proud.
[Visit Billy Murphy on the
Internet at https://ebilly.net.]






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