The deadline
for registration is July 20, or as space permits.
The course
will be offered in Spanish Aug. 8 from 12:30 - 3:30 p.m., for $7.
Residents will
participate via distance-learning technology at several locations in Georgia,
including Atlanta Metropolitan College.
Topics will
include basic food safety, personal hygiene, the role of timing and temperature,
cross-contamination, and cleaning and sanitizing.
Upon completion,
each participant will receive a certificate from the University of Georgia
Cooperative Extension Service.
For information
phone the Cooperative Extension Service at 706-542-2920. For assistance
in Spanish, call 770-936-5455.
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Easy button Return it to long suffering taxpayers including those who have paid huge tabs to educate other people's kids…