Prior to relocating

in Peachtree City, Cappella lived in Charleston, S.C., but he calls Philadelphia,

Pa. his hometown. Mike has previously owned and operated his own restaurant,

Micheletti's Italian American Restaurant in Charleston. He is a 15-year

U.S. Navy submarine service veteran, serving from 1976 - 1991.

"I am

excited about joining the Valentino's management team because it affords

me the opportunity to use my Italian background to be more creative and

have some fun," said Cappella.

Tailwind Development

Company purchased Valentino's last spring, introducing a new menu featuring

authentic Italian fare, fresh seafood, daily specials and homemade "signature"

desserts. The restaurant's interior also underwent extensive remodeling.

Recently Valentino's

expanded its catering services to include special event baskets for evenings

at the Frederick Brown Jr. Amphitheater, sporting events, corporate meetings

and tailgate parties.

This spring

the restaurant became a gold sponsor of the amphitheater.

This Summer,

Valentino's is introducing a new "Kids Eat Free"

program - Sunday through Thursday - 4 - 7 p.m. Also the restaurant will

now be available to local businesses and groups for private breakfast

meetings.

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