Businesses
wanting to serve liquor by the drink in Fayetteville will likely face
some stiff requirements once an ordinance regulating the practice is finally
in place.
A proposed
alcoholic beverage ordinance amendment regarding distilled spirits by
the drink had its first reading at Monday night's regular City Council
meeting.
City Attorney
David Winkle is making some final adjustments to the ordinance according
to council's instructions, and a vote is expected at the Dec. 18 meeting.
Council members
are in agreement with city staff's recommendation that the on-premises
fee for liquor sales be $5,000. Asked by a resident at Monday's meeting
if that would be in addition to the $2,500 fee now in place for beer and
wine sales for those wishing to sell both, Mayor Kenneth Steele said that
was correct.
Also in the
works is a requirement that establishments selling liquor by the drink
have at least 75 percent of their total sales come from food.
This ordinance
will not allow Sunday sales, which Winkle said must be approved by a referendum
like the one conducted last month in which city residents voted to allow
liquor by the drink.
Owners of the
Village Cafe told council members at last week's workshop that while they
are not convinced that they want to sell liquor even now that it will
be legal, they would like the city to consider the Sunday beer and wine
sales issue with regard to special events like Valentine's Day, Mother's
Day and New Year's Eve, which is on a Sunday this year.
The city also
is looking into setting a minimum distance from residential areas for
establishments that sell liquor.
While there
is no state mandate like the rules regarding distances from churches and
schools, Winkle said that the City Council has a right to make such a
regulation.
If that is
done, there will also likely be some consideration of establishing separate
districts, so that businesses in the Main Street area near downtown can
have some leeway.
Several churches
are situated near the Courthouse Square, and city leaders are working
to attract more restaurants to that area







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