As Yogi Berra once said,
"It all starts at the beginning." Most managers
want to do the right thing. But occasionally they go
about it the wrong way. How many times have you heard
your boss say, "Don't bring me a problem unless you
bring me a solution!" Question: What if the solution
to the problem is beyond your control? Isn't the
identification process half the solution? Managers listen
up and pay close attention. Ibelieve most employees want
to do the right thing. It is management,s job to remove
the barriers and obstacles that keep employees from
performing at their best. However, unless there is a
system in place, they will take the path of least
resistance. They will look the other way, ignore the
problem. Unfortunately, the problem only gets worse
causing bigger frustrations down the road. I emphasize,
it is the boss' job is to fix and remove the problems,
not the employee. RitzCarlton Hotels provide exceptional
service. One reason they do so well is they take problem
solving and defect removal seriously. The process they
use to remove defects improves everything they do and
saves them millions of dollars each year. Maybe that is
part of the reason why they have been voted as one the
world,s best hotels. At these world class hotels, fixing
problems and improving service doesn't happen by
accident. They have created a non-stop problem
identification and solution process. The process begins
at a comprehensive employee orientation program. All
employees receive training and must pass an exam with a
100% or take the course over again. Among other things,
employees learn about the Internal Defect Form (IDF). Any
employee noticing a deficiency or defect during the
workday writes up an IDF. All forms are forwarded to the
hotel Quality Office for consolidation. The Quality
Office tracks them and sends them to the appropriate
department for action. Department managers and Quality
Coaches take action to either improve, repair or replace
the defect. Ritz-Carlton hotels have been in a nonstop
race to eliminate all defects. In 1992, 30 percent of
their customers experienced a defect during their stay.
In 1995, only 6.4 percent of their customers experience
defects. Doing it right, the first time is more than just
a philosophical discussion. Mr. Horst Shulzte, the CEO,
points out that in 1994 they increased sales by $75
million using 500,000 less man-hours. They did it by
eliminating defects, rework and unnecessary steps in
their key processes. What have you done differently in
your business this year? What changes have you made
lately? Are you still operating using the same management
policies and techniques handed down prior to the
industrial revolution? Well, it may be time to breathe
new life into your organization. Here are a few
suggestions on how to improve service in your business.
Put managers and staff into the field to work with
frontline workers frequently during the year. Reduce
regulations and policies by 50%. Paint a mailbox red and
centrally place it so people can deposit all dumb rules
and regulations needing revision or elimination. Form a
team to evaluate each nomination. Celebrate with a
bonfire burning all the policies and procedures no longer
needed. If you haven't already, start an employee
orientation program as well as an education and training
program for everyone in the business. Ask your workers
frequently, "What can I do to make your job better,
easier or more productive?" Then do it. Conduct
frequent, unannounced recognition/award celebrations for
workers. Give employees permission to disagree with
management. Capture the creativity of people and have
contests for the best idea of the month. Start new ways
to evaluate performance by allowing subordinates to
evaluate their superiors and/or use a 360-degree
evaluation. Reengineer most of your inspectors and
auditors. Give them new responsibilities such as,
internal consultants, customer service representatives,
helpers or instructors. Develop processes to identify and
eliminate barriers and obstacles. Tremendous improvement
comes from small changes. Remember that it is
management's job to remove barriers and obstacles, so
people can perform the best at their job. Free by
e-mail/fax: If you would like a free article on how to
keep your business and life on-course please fax us your
name on your letterhead or E-mail us with the words,
,,Keeping On-Course to
770-760-0581/[email protected] .
Gregory P. Smith shows
business owners how to build productive and
profitable work
environments that attract, keep and motivate their
workforce. He speaks at
conferences and is the President of a management
consulting firm called
Chart Your Course International located in Conyers,
Georgia. Phone him at
(770)860-9464 or send an email at
[email protected] . More information and articles are
available at
www.chartcourse.com .






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