Palmer's Restaurant presents favorite Thanksgiving dishes

Palmer’s Restaurant presents favorite Thanksgiving dishes

November 18, 2020

Billy Karwisch and Ashley Edwards, managing partners of Palmer's Restaurant, will host a cooking demonstration on Saturday, November 14, at 7 p.m.

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Ashley Edwards and Billy Karwisch, managing partners at Palmer’s Restaurant, presented Thanksgiving favorites in a cooking demo for the Real Life Center’s ThanksLiving 2020 celebration Saturday, November 14.

Recipes included:

Slow Roasted Turkey with Sea Salt & Garlic Brine
Orange Cranberry Sauce
Roasted Brussels Sprouts with Pears and Pistachios
Green Bean Casserole with Wine & Shallot Spiked Mushroom Béchamel
Autumn Root Vegetable Gratin with Herbs and Cheese
Mashed Potatoes with Caramelized Onions & Goat Cheese
Sheet pan Cornbread Stuffing with Sage
Iron Skillet Apple Crisp with Vanilla Ice Cream

Find recipes here and how-tos and tips in this video.

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