Ashley Edwards and Billy Karwisch, managing partners at Palmer’s Restaurant, presented Thanksgiving favorites in a cooking demo for the Real Life Center’s ThanksLiving 2020 celebration Saturday, November 14.
- Slow Roasted Turkey with Sea Salt & Garlic Brine
- Orange Cranberry Sauce
- Roasted Brussels Sprouts with Pears and Pistachios
- Green Bean Casserole with Wine & Shallot Spiked Mushroom Béchamel
- Autumn Root Vegetable Gratin with Herbs and Cheese
- Mashed Potatoes with Caramelized Onions & Goat Cheese
- Sheet pan Cornbread Stuffing with Sage
- Iron Skillet Apple Crisp with Vanilla Ice Cream
Find recipes here and how-tos and tips in this video.