Palmer’s Restaurant presents favorite Thanksgiving dishes


Ashley Edwards and Billy Karwisch, managing partners at Palmer’s Restaurant, presented Thanksgiving favorites in a cooking demo for the Real Life Center’s ThanksLiving 2020 celebration Saturday, November 14.

Recipes included:

  • Slow Roasted Turkey with Sea Salt & Garlic Brine
  • Orange Cranberry Sauce
  • Roasted Brussels Sprouts with Pears and Pistachios
  • Green Bean Casserole with Wine & Shallot Spiked Mushroom Béchamel
  • Autumn Root Vegetable Gratin with Herbs and Cheese
  • Mashed Potatoes with Caramelized Onions & Goat Cheese
  • Sheet pan Cornbread Stuffing with Sage
  • Iron Skillet Apple Crisp with Vanilla Ice Cream

Find recipes here and how-tos and tips in this video.