Thursday, July 30 – 11 a.m. to 1 p.m. Fayette Senior Services (FSS) – Fayetteville location at The Life Enrichment Center, 4 Center Drive: Embrace the farm-to-table philosophy, where the freshest ingredients, often harvested just steps from your plate, take center stage! Discover how this lifestyle can boost your nutrition, bring exciting seasonal variety to your meals, and support local sustainability, all while creating stronger connections within your community. Featured speakers include Mike Cunningham, owner of County Gardens Farm; Alison Vallee, owner of the local farmer’s market The Peachtree Market; and Rachel Smartt, nutritionist with Smartt Transformations. Discover how freshness and flavor come together as they share tips, stories, and insights on how farm-to-table practices can transform the way you shop, cook, and eat. A delicious fresh lunch and a refreshing summer dessert will be included. Whether you’re a seasoned foodie or just curious about eating fresher and healthier, leave inspired to bring the farm to your table! This program is $15 and includes lunch. Pre-registration is required and payment must be made at the time of registration. Call 770-461-0813 or stop by either location to register. FSS members and non-members welcome. www.Fayss.org.