Midwest Food Bank Georgia Celebrates Historic Year, Distributing Over $38 Million in Free Food

Peachtree City, GA — Midwest Food Bank Georgia is proud to announce the close of an unprecedented year of impact, distributing $38,049,665 worth of free food to communities across Georgia and the Southeast in 2025. This milestone reflects the organization’s continued growth and deep commitment to serving individuals and families facing food insecurity.

Over the past five years, Midwest Food Bank Georgia has more than doubled its annual distribution—from $18.9 million in 2020 to over $38 million in 2025—demonstrating the strength of community partnerships, donor generosity, and operational efficiency.

This level of impact was achieved while operating with the equivalent of just five full-time staff members, supported by more than 6,800 volunteers, along with independent funders, corporate and community partners, and food donors. In 2025, Midwest Food Bank Georgia served 264 nonprofit agency partners, including food pantries, soup kitchens, shelters, and feeding programs, all of which distribute food free of charge to those in need.

This milestone year was also made possible through strong local business partnerships, including the organization’s 2025 Cornerstone Partners, Cooper Lighting and Chick-fil-A Corporate. Their leadership-level investment and engagement helped fuel both operational capacity and community reach, demonstrating the critical role corporate partners play in strengthening the regional hunger relief network.

Midwest Food Bank Georgia is grateful to partner with over 100 food donors, including major supporters such as Nestlé, Convoy of Hope, Feed the Children, Perrigo, and Kellogg’s. The majority of the food distributed is donated at no cost; the organization’s primary expense is transportation. This highly efficient model allows Midwest Food Bank Georgia to convert $1 of support into $30 worth of food for communities in need.

Throughout 2025, the organization also responded creatively and swiftly to increased demand caused by government shutdown impacts and SNAP benefit delays, ensuring nonprofit partners had the resources needed to continue serving vulnerable populations without interruption.

“This year is not just about numbers—it represents hope, stability, and dignity for hundreds of thousands of people,” said Midwest Food Bank Georgia Executive Director, Patrick Burke. “It’s a powerful example of what happens when generosity, strong partnerships, and operational excellence come together to serve our neighbors in need.”

Midwest Food Bank Georgia remains committed to scaling impact, strengthening its nonprofit partner network, and standing ready to respond in times of crisis—ensuring that individuals and families not only receive support, but have the opportunity to thrive.

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How to Get Involved

• Volunteer: Help sort, pack, or distribute food at your local Midwest Food Bank warehouse.
• Donate: Every dollar provides $30 in food. Give today at: https://midwestfoodbank.org/georgia/donate-georgia
• Share: Spread the word in your workplace, church, or community network.

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About Midwest Food Bank

Midwest Food Bank was founded in 2003 on the Kieser family farm in McLean County, Illinois. Partner nonprofit agencies receive food from MFB at no cost. Today, MFB is one of the largest food bank networks in the U.S., operating 10 domestic locations serving 25 states, as well as international locations in East Africa and Haiti.

Midwest Food Bank (MFB) is a private, nonprofit 501(c)(3) charity. As a faith-based organization, it is the mission of Midwest Food Bank to share the love of Christ by alleviating hunger and malnutrition and providing disaster relief. Its vision is to serve those in need with excellence, providing physical and spiritual nourishment.

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For more information on Midwest Food Bank Georgia, visit www.midwestfoodbank.org or contact:
Lisa Ivaska | 770-486-1103 | [email protected]