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What’s Up, My Eaters!
I hope this week finds you well! Last week, we talked about my Tomato Tacos—if you haven’t checked that article out yet, do yourself a favor, grab some local tomatoes while they’re still in season, and bless yourself with that recipe.
This week, we’re keeping things light, fresh, and healthy as I share my recent introduction to Playa Bowls—a fast-casual açaí bowl concept that’s quickly becoming one of my go-to spots.
🌿 My First Açaí Bowl Experience
I know, I know… açaí has been trending for years, but somehow, it’s new to my culinary repertoire. For the uninitiated, açaí is a tart South American berry, similar to a grape, that’s often blended into a smooth, refreshing base. Some versions are sweetened (which purists argue diminishes the nutritional benefits), but unsweetened options are available too. Açaí has been linked to weight loss, lower cholesterol, improved heart health, and even reduced inflammation. Healthy and delicious? Sign me up.
My first açaí bowl experience was a complete accident. A few weeks ago, JG—my business partner—and I had an early flight to Portland for research on our new venture. It was barely daylight, and I realized we needed to find something to eat before takeoff. I wasn’t hopeful. It was early, most shops were closed, and I needed something gluten-free, low-sugar, and filling enough to get me through a cross-country flight.
Just as I was preparing to fast until Portland, JG spotted a lone breakfast spot open in the Atlanta airport—an açaí bowl concept. We took a chance. Eaters… I was blown away.
The bowl was beautiful—fresh fruit for sweetness and fiber, a silky açaí base, crunchy granola, and a drizzle of local honey to top it off. It was light, refreshing, perfectly balanced, and, surprisingly, it kept me full until long after we landed in Portland. My açaí journey had begun.
🌊 Discovering Playa Bowls
A couple of weeks later, I was visiting family in South Florida when I stumbled upon another açaí bowl spot that raised the bar even higher. The variety was insane, the flavors were bolder, and the beach-themed décor just spoke to my soul.
After a little digging, I was thrilled to discover that this concept—Playa Bowls—actually had a location right in Peachtree City. Since coming home, Playa Bowls Peachtree City has quickly become a staple in my diet.
🥥 Why I Love Playa Bowls Peachtree City
First, let’s talk vibes. The décor is full-on beach mode—think tropical colors, surfboards, and that chill, vacation energy you didn’t know you needed on a Tuesday afternoon. But as good as the vibes are, the menu steals the show.
Whether you’re craving a frosty açaí bowl, a protein-packed smoothie, or even an oatmeal bowl, there’s something for everyone. My personal go-to? The Electric Mermaid on an açaí base with gluten-free granola, almond butter, and a drizzle of honey. Every single bowl is presented like edible art, and the fruit is always peak-season perfect—vibrant, sweet, and bursting with freshness.
On a recent visit, I learned that Playa Bowls started in New Jersey, not far from where I grew up, which only adds to the nostalgia factor every time I stop in.
🌟 The Real Secret Sauce: Amanda and Her Team
The décor is great. The food is even better. But the real magic of Playa Bowls Peachtree City is Amanda—the shop operator—and her incredible team.
Amanda is the heartbeat of this location. Most days, you’ll find her right there in the mix—one minute she’s making bowls, the next she’s cleaning tables, and then she’s behind the counter managing operations. Whatever needs doing, she’s on it. Her work ethic, passion, and leadership set the tone for the entire shop.
And it shows. Amanda’s dedication flows directly into her team. Her staff mirrors her energy—focused, efficient, and welcoming. There’s a sense of pride in their work that you don’t always see these days, and it creates an atmosphere where both employees and customers thrive.
Every visit feels like stepping into a place where people care—about the food, the experience, and the community. The morale among her staff is consistently high, and the customer service is always top-notch. That doesn’t happen by accident—it’s the result of Amanda’s hands-on leadership and her commitment to making Playa Bowls Peachtree City a standout spot.
🥑 Why You Should Go
Listen, I love a good burger, chicken sandwich, or burrito bowl as much as the next person—but if you’ve been thinking about:
- Trying something new
- Eating healthier without sacrificing flavor
- Adding more fresh fruit and fiber into your day
… then Playa Bowls Peachtree City needs to be your next stop. Whether it’s breakfast, lunch, or an afternoon pick-me-up, Amanda and her team have built a place where you can eat well, feel good, and leave smiling.
🌟 Final Bite
Eaters, you know I love discovering local gems, and Playa Bowls Peachtree City has quickly become one of my favorites—not just for the food, but for the people behind it. Amanda and her team have created more than just a restaurant; they’ve created a vibe, an experience, and a community.
So go treat yourself to something fresh and fun. Trust me, your taste buds (and your body) will thank you. And as always, you can find me and my team every Saturday at the Peachtree City Farmers Market. Stop by, say hello, and let’s keep supporting local together.
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