Longbranch Steak and Seafood at 805 S. Glynn St. in Fayetteville will be a part of Food Network’s “Restaurant Impossible.” Chef Robert Irvine will have two days and $10,000 to revamp the restaurant. Longbranch will have their grand reopening on the evening of Thursday, March 15 and Longbranch will be taking reservations that evening. Interested parties can call 770-461-9982 to make a reservation. The grand reopening will be filmed as part of the show.
