Very rewarding!

It is under the same roof that was Romano’s Macaroni Grill, (We won’t talk about the Irish sounding failure that occupied the same building until we all mercifully ran them out of town)

A very interesting menu that has an Asian flair BUT with some great other items as well as a very unique interior

The Chicken Sambucco was a work of art visually and had a very rich brown earthy sauce accompanied by mushrooms and other vegetables.

The Shrimp and Scallop Diablo on fettuccine was just on the edge of being TOO spicy and was filled with large shrimp and perfectly sautéed scallops and was delightful.

We watched the owner manage this establishment and clearly she is concerned with quality as we saw her move from kitchen, to desert area and all over the restaurant with the quiet goal of making everything perfect.

We will return in 5-7 days and I will post our next experience trying new menu items as we always visit any new establishment at least 3 times.