The Citizen newspapers and The Dinner A’Fare in Peachtree City co-hosted a cooking disaster contest last month, asking our readers to send us their scariest cooking or entertaining horror stories for a chance to be crowned “Queen of The Kitchen.”

Maggie Worth of Fayetteville was our Grand Prize winner with a cooking story filled with hen insides, potatoes in blenders and some sort of unidentified liquidous goo for pie filling. (See her winning entry in the following section).