We were impressed with the tender yellow cake and creamy vanilla frosting we made from Cherrybrook Kitchen mixes. The products, which also come in chocolate flavors, are dairy-, egg- and nut-free. Cooks need to add some ingredients, such as soymilk and margarine. The cake mix yields one 9-inch cake; the frosting makes enough to frost it. Each box costs $4.40-$5.30 at Whole Foods Markets and some Super Target stores. To order by mail, visit cherrybrookkitchen.com or call 866-458-8225.
Dining Guide
By Michael Boylan February 2, 2010
Dining Guide
By F. C. Foodie January 19, 2010
Dining Guide
By Michael Boylan January 19, 2010
Dining Guide
By The Citizen September 15, 2009
Dining Guide
By Michael Boylan August 19, 2009
Dining Guide
By The Citizen July 14, 2009






Easy button Return it to long suffering taxpayers including those who have paid huge tabs to educate other people's kids…