Outdoor electric grilling brings great meals to life

Dining Guide
Share this Post

Outdoor electric grilling brings great meals to life

Dining Guide
Share this Post

Electric grills now provide high performance with increased convenience and ease of use. The Electric Veranda Grill from Masterbuilt is meeting wide consumer acceptance. It features a contemporary stainless steel dome (unique to its product category), a striking black pedestal, a cooking surface of 200 square inches, easy to use controls and a drop tray for simple cleanup. A 1650 Watt heating element enables cooking temperatures up to 600 degrees to sear that sizzling steak or juicy hamburger, yet requires only a standard 110 volt electrical outlet. Unlike earlier electric grills, it recovers cooking temperatures quickly after putting cold food on to cook and its heating element and inner pot are ready for easy cleaning once unplugged.

Many consumers, particularly women and seniors, are simply more comfortable with an electric appliance. This reliable new electric grill can be placed in the corner of even the smallest patio porch, deck or apartment terrace and its six-foot cord enables far greater latitude in placement than most other models. It is not advisable to use extension cords with electric grills as it reduces the high temperature capability, so cord length matters.

This new electric grill is very affordable at about $199.00 retail. Equally important, it is inexpensive to operate, with no possibility of running out of fuel in the middle of a barbecue. For more information visit www.masterbuilt.com .

- ARA Content

Home | News | Sports | Opinion | Weekend | Churches | Classifieds | Archives Copyright 2004-Fayette Publishing, Inc.

Stay Up-to-Date on What’s Fun and Important in Fayette

Newsletter

Latest Comments

VIEW ALL

Dining Guide

By F. C. Foodie January 19, 2010

Dining Guide

By Michael Boylan January 19, 2010

Dining Guide

By The Citizen July 14, 2009

Newsletter
Scroll to Top