Knight Ridder
Newspapers
A few months back, something
spurred me to make the Quaker Oats "famous oatmeal cookies"
I'd baked frequently when I was a girl. I picked up the Quaker Oats
tube only to discover that - horrors! - the reliable recipe
on the back of the box had disappeared, replaced with a recipe inside
the lid teasingly called "vanishing oatmeal raisin cookies."
The good news was, the famous
oatmeal cookies recipe wasn't truly gone. It was in countless recipe
boxes across the country (including mine, now), in compilation cookbooks
such as Ceil Dyer's "Best Recipes" (Galahad Books, $14.95)
and on any number of Web sites.
Famous oatmeal cookies, like
Nestle's Tollhouse cookies and Campbell's green bean bake, started
as a promotional recipe on a product package and turned into an American
icon.
It happens regularly. Back-of-the-box
recipes have a colossal impact on America's kitchen culture, with
the most successful recipes bridging geographic and socioeconomic divides.
It's not clear when the
first promotional recipe on a food package appeared, but the concept goes
back at least to 1891, when the first recipe on a cereal container, something
called "Quaker bread," made its debut on the Quaker Oats package.
And, though back-of-the-box
recipes have a lengthy history, the idea is far from stale. Wander down
the aisles of a grocery store - there are scores of recipes on packages
from Pepperidge Farm Puff Pastry to Heinz Red Wine Vinegar.
A Web site devoted to back-of-the-box
recipes, www.backofthebox.com, features more than 1,500 recipes. They
range from the mundane (Ritz Cracker stuffing, corn casserole) to the
almost-sophisticated (rosemary lamb chops, Tuscany bread focaccia), and
new recipes are added every day.
Dyer's "Best Recipes"
cookbook features more than 2,000 recipes that first appeared on various
bottles, cans, jars and boxes.
And Campbell's Soup Co.,
which has created more than 10,000 recipes using canned soup since 1916,
recently cooked up a new idea - recipes on the inside of the label.
In addition to the recipe on the back of the can, the company now features
four recipes that are revealed when you cut off the label.
The idea behind all these package
recipes is, of course, to increase demand for the product. And it works.
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