Dishes range from spicy Somalian
tea to a pungent Afghan relish and from Cuban roast pork to Kurdish rice
bryani; all are easy to replicate using easy-to-find ingredients.
The book by Michigan writers
and photographers Vincent Delgado, Jeremy Herliczek and Becky Shink is
designed to raise awareness of refugee issues. Part of the proceeds are
earmarked for mid-Michigan refugee resettlement efforts.
Filled with color and sepia-toned
photos, the attractive 93-page softcover volume can be purchased online
at www.A-Taste-of-Freedom.com for $14.99 plus tax, shipping and handling.
Chippin' on the Ritz
Ritz Crackers are venturing
into chip territory, and we liked the thin, crispy wedges (right). That
said, their appeal seems to depend on how much you like the crackers.
(Most of us do.) Three flavors - original, Cheddar and sour cream
and onion - are offered. A 9-ounce bag costs $3.
Puppy love
If you're looking for
a tasty treat for Fido, here's a cookbook to consult. "Throw
Me A Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals and
Treats" (Simon & Schuster, $19.95) is Cooper Gillespie's
(a Welsh springer spaniel) musings on how to make good, homemade dog food,
written, of course, by his owner Susan Orlean ("The Orchard Thief").
Recipes range from Pawcakes
to Breath-Sweetening Biscuits to Poochie's Pasta Primavera, and there's
even one for Sushi.
According to the book, the
recipes have been approved by dog trainer and nutritional consultant Stacy
Alldredge. But if cooking for the dog isn't your thing, you'll
still appreciate the cool dog photography in this book. Woof.
Steel yourself
Calphalon's Contemporary
Stainless knives are stainless steel from the tip of the blade to the
top of the handle; they have a good heft, feel great in your hand and
perform very well. What's more, the handles are labeled at the top
(8" chef, for example) so there's no guesswork when you reach
for one from the wooden block. Open-stock knives are $20-$70 each at Linens
'N' Things; sets sold with wooden blocks are also sold at the
store and online at cooking.com (or call 800-663-8810).
- Wire Services
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