Serves 8
(Excerpted from "The Complete
Book of Raw Food")
For the crust:
2 cups almonds
1/2 cup honey
For the topping:
1 cup walnuts
1/4 cup honey
2 tablespoons fresh coconut
butter (optional)
sliced strawberries for garnish
To make the crust, blend the
almonds and honey until finely chopped. Spoon into a serving dish and
pack down well. To make the topping, blend the walnuts and fresh coconut
butter (if using) until smooth. Decorate with sliced strawberries.
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