Opened in August, Bistro 54

aims to offer a unique dining experience for the local community and hotel

guests. The restaurant is simply but elegantly tailored. The dim lighting

and candles on every table make this a romantic setting, and the fireplace

makes it ideal for a cozy winter evening.

"This truly is a one of

a kind restaurant in Peachtree City," Tyner says. "It can be

romantic, or it can just be a relaxing place to have great conversation."

Bistro 54 is comfortable and suitable for any occasion, and with no visible

bar or kitchen, there is minimal noise to distract from the dining experience.

"There is no need to drive

all the way to Buckhead now, because Bistro 54 is an upscale restaurant

with competitive pricing, right here in this community," Tyner says.

"We have the highest quality of beef, seafood, chicken and venison,

and entrees not typically found on local menus."

Tyner is the food and beverage

manager at the Wyndham Peachtree Hotel and Conference Center, and has

eight years of experience in the food and beverage industry. As a seafood

lover, he says his favorite menu items include the fresh Maine lobster

and the blackened salmon, which comes topped with sautéed crab meat,

tomatoes and green onions and "has a little spicy taste to it."

There is also a variety of steaks, venison and surf and turf offered.

For guests wanting lighter

fare, Bistro 54 offers soups, salads and sandwiches, and a host of appetizers

ranging from honey balsamic glazed ribs to smoked salmon.

Guest favorites include the

white asparagus appetizer soup, horseradish encrusted ribeye, bourbon

and garlic marinated strip steak, and of course, dessert.

"By far, our most requested

dessert is the vanilla ice cream with warm berries," Tyner says.

"I plan to take just one bite, and then it is gone before I know

it. It is irresistible." The dessert consists of blackberries simmered

in vodka and sugar, all atop vanilla ice cream with chantilly cream and

egg liqueur.

Bistro 54 sees mostly regular

customers, which Tyner believes says a lot for the cuisine and service.

In addition, Signature Club cards can be purchased yearly, and allow guests

to enjoy the excellent food at a fraction of the cost, with as much as

a 30 to 50 percent discount applied to the food portion of the meal.

Holiday specials are just around

the corner, with a Thanksgiving Day Luncheon Buffet from noon to 4 p.m.

planned for Nov. 27, and a New Years Eve dinner package featuring a piano

player in the restaurant and a live band at the hotel's sports lounge.

With beautiful decor, a delicious

menu and experienced staff, Bistro 54 is too good to keep a secret for

long. Located in the Wyndham Peachtree Hotel and Conference Center on

Hwy. 54 in Peachtree City, Bistro 54 is open Tuesday through Thursday,

6 p.m. to 9 p.m., and Friday and Saturday from 6 p.m. to 10 p.m. For more

information, call 770-487-2000.

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