The study authors
point to two previous clinical studies showing that consuming Concord
grape juice improved arterial wall flexibility (demonstrated by increased
flow-mediated vasodilation) as suggesting a possible mechanism of action
for the reduced blood pressure. Recent research has also shown the ability
of purple grape juice to slow the oxidation of LDL cholesterol as well
as inhibit the tendency of blood to clot. Both functions contribute to
maintaining healthy cardiovascular function.
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