For

months, travelers on Ga. Highway 54 in Peachtree City have driven

restaurants would be coming to their fair city.

Take

your very best friend to Gumba's

Generally

when you think of restaurants owned by a chef you think they must have

been doing this their whole life. This is not so, however, for John

Manzo, owner and operator of Peachtree City's newest rotisserie cafe.

Say

hello to Fayette's newest Thai restaurant

Written

in gold at the front of Fayetteville's newest Thai restaurant is "Sawasdee."

That's a genuine way to say hello in Thai. But you'll be likely to get

an English hello from friendly manager, Chancharas Sinphoon.

Our

love affair with bacon shows no sign of ending

Back

in the days before most people even knew about cholesterol, let alone

its artery-clogging properties, almost every kitchen in South Mississippi

kept a container for rendered bacon fat. Every bit of it that could

be saved was used in all kinds of recipes, particularly those that called

for sauteeing "the trinity" of Cajun and/or Creole cooking:

celery, onions and bell peppers.

Food

briefs

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