To assemble
crepes: Spoon 3 tablespoons of ricotta filling across center of crepe
and fold sides over filling. Place crepes seam side down on baking sheet.
Bake at 350°F until warm and lightly browned, about 5 to 8 minutes.
To serve, place two crepes on each plate. Top with warm compote.
Makes 8 servings.
For more simply
delicious pear recipes, visit www.eatcannedpears.com.
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