The meal begins

with a chef's array of soups and salads with selections such as the harvest

vegetable butterbean & cauliflower soup with rock shrimp or a salad

of seasonal greens topped with pears, walnuts, great hill blue cheese

and zinfandel vinaigrette.

The appetizer

course offers a choice of duck confit ravioli with sage and brown butter

jus, potato crusted crab cake with a citrus Gewürztraminer reduction

or seared tuna with cumin, avocado, mango and yellow tomato gazpacho.

Entrees range

from comfort foods such as braised beef short ribs to the gourmet traditions

of roasted lamb loin with truffle butternut squash puree, heirloom tomatoes

and roasted garlic jus and a fish selection of grilled Scottish salmon

with beluga lentils, young asparagus and potato horseradish puree. A choice

of desserts will please every sweet tooth with a traditional pecan chocolate

tart, Grand Marnier crème brulee or a raspberry white chocolate

cheesecake.

A feast for

all of the senses, guests will dine amidst the architectural splendor

of this historic landmark. The tony Savoy Bar & Grill was added during

The Georgian Terrace Hotel's recent multi-million dollar restoration and

occupies the original (1911) hotel lobby overlooking Peachtree Street.

Intricate woodwork, damask tapestries, huge Palladian windows, overstuffed

chairs, marble columns, and an open action station create a warm and welcoming

atmosphere.

The hotel,

known worldwide for hosting the premier party of "Gone with the Wind"

in 1939, will be trimmed from head to toe in festive holiday finery.

Built in 1911

at the corner of Peachtree Street and Ponce de Leon Avenue in midtown,

The Georgian Terrace Hotel is the most distinguished hotel in Atlanta

that is listed on the National Register of Historic Places. The property

features 326 guest suites; a stunning rooftop pool; exercise room and

two restaurants. The spacious guest suites are elegantly furnished with

mahogany vanities and fully equipped kitchens. In the hotel's public areas,

visitors can explore classically proportioned hallways and parlors accented

with vaulted ceilings, marble and wood columns, intricate plaster moldings,

crystal chandeliers and spiral staircases.

The Georgian

Terrace Hotel is operated by Benchmark Hospitality, a full-service hotel

management company. For reservations or additional information about The

Georgian Terrace Hotel, call 404-897-1991 or visit www.TheGeorgianTerrace.com.

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