· Chinois

(a finely meshed, cone-shaped strainer for straining sauces)

· Gas

satay grill

· Mandoline

Master Chef Walter Leible,

Art Institute of Phoenix

· Backyard

wood-burning pizza oven

Chef Bill Sy, Art Institute

of Phoenix

· Home

ice cream maker machine

· Rice

cooker/steamer

· Pasta

drying rack

· Set

of cleavers

Chef John Fisher, Art Institute

of Seattle

· Digital

thermometer

· Fish

poacher

· Garlic

peeler

· Handheld

immersion blender

· Mandoline

· Stove-top

pan smoker

The Art Institutes

system of 24 educational institutions is located nationwide, providing

an important source of design, media arts, fashion and culinary professionals.

The Art Institutes have provided career-oriented education programs for

over 35 years, with more than 125,000 graduates. For more information,

visit The Art Institutes Web site at www.artinstitutes.edu/nz .

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