The spring

series features spring vegetables, including spinach (May 4) and garlic

(May 18).

The summer

series features summer vegetables, like lettuce (June 1), green beans

(June 15), tomatoes (July 20) and corn (Aug. 3)

The fall series

features wines, with sessions focusing on American wines (Sept. 21), Chilean

wines (Oct. 5), Spanish wines (Oct. 19) and French wines (Nov. 23).

A special session

on holiday entertaining will be offered Dec. 7.

The cooking

series will be in the classrooms of the Virginia Hand Callaway Discovery

Center at 11:30 a.m. Each will include a 15-minute discussion on the featured

topic with an expert horticulturist sharing planting and growing tips

followed by a one-hour cooking demonstration of two recipes. For a grand

finale, attendees will enjoy a buffet lunch featuring the dishes and two

wine samples from Georgia Crown Distributors, Inc.

In addition,

participants will receive copies of the featured recipes and an opportunity

to win a gift certificate for two to the Sunday Brunch at Callaway's Plantation

Room restaurant.

The cost is

$35 per person per class; however, the French wine class Nov. 23 will

feature the 2002 Beaujolais Nouveau for $49.95 per person. To register,

call 1-800-CALLAWAY (225-5292) ext. 6765 or 706-663-6765 by 5 p.m. on

Friday before the class. Registration is limited, so call soon.

This year Callaway

celebrates 50 years of providing "a place of relaxation, inspiration

and a better understanding of the living world" for millions of visitors.

Callaway is committed to continuing its mission of environmental education

and land stewardship for the future.

Callaway is

in Pine Mountain, 60 minutes southwest of Atlanta and 30 minutes north

of Columbus. For additional information, contact Callaway at 1-800-CALLAWAY

(225-5292) or visit www.callawaygardens.com .

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