The following

recipe adds tropical flair to your holiday meal and helps spread satisfaction

beyond your dinner table. As part of the Hormel Foods "Hams for the

Holidays" hunger-relief campaign, most Hormel meat products purchased

this October through December help area retailers donate fresh CURE 81

Hams to local nonprofit organizations.

Tropical Glazed

CURE 81 Ham

1 CURE 81 half

ham

1 cup mango

or guava juice

2 tablespoons

apricot jam

2 teaspoons

spicy steak sauce

1 teaspoon

grated lemon peel

1 teaspoon

grated lime peel

Whole cloves

Heat oven to

325 degrees. Place ham, face down, in shallow baking pan; score ham in

diamond design. Stick 1 whole clove into center of each diamond. Bake

according to package directions.

Meanwhile,

combine remaining ingredients in saucepan. Cook over medium heat 15 minutes,

or until glaze thickens and coats spoon, stirring often. Thirty minutes

before ham is done, uncover and brush with glaze. Serves 8 to 10.

Nutritional

Information per Serving: Calories: 231 Protein: 30g Carbohydrates: 8g

Cholesterol: 90mg Fat: 10g Sodium: 1765mg

For more CURE

81 Ham serving suggestions visit the digital recipe book at Hormel.com.

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