· Escape

the busy sounds of the city and plan a trip to a local apple orchard.

Tour the orchard, drink apple cider and of course, grab a basket and pick

the apples! When you get home, create your own family fun by bobbing for

apples or making a fall favorite: homemade apple crisp.

For more tips

on quick cooking from Maytag's Center for Home Solutions, log on to www.maytag.

com.

Maytag's Quick

Homemade Apple Crisp

5 cups of sliced,

peeled baking apples (Granny Smith, Rome Beauty or other tart apples are

recommended)

3 tbls. sugar

Topping:

3/4 cup quick

rolled oats

1/2 cup brown

sugar

1/4 cup flour

1/4 tsp. cinnamon

1/4 tsp. nutmeg

6 tbls. butter

1/4 cup chopped

pecans (optional)

Mix apples

and sugar. Put in 2-quart baking dish.

For topping,

in medium bowl combine the quick rolled oats, brown sugar, flour, cinnamon,

and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir

in pecans. Sprinkle topping over apples.

Accellis 2X

Baking Instruction: Select "Baked Goods" speed option, 50 Auto

Set. Time is automatically cut in half. In 25 minutes the apple crisp

is ready.

For conventional

baking instructions: Preheat oven to 350 degrees F and bake for 45-50

minutes or until apples are tender and topping is golden.

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