Need a quick

snack while you're on your way to soccer practice? Something for the long

drive to Grandma's for the weekend? How about a quick snack to add to

school lunches?

Potato Sticks

come in a resealable canister and in single-serving bags, so they can

go anywhere, anytime to satisfy the snacking needs of your family. Other

great ideas for Potato Sticks include using them to add a fun crunch as

a topper for sandwiches, or as an exciting Halloween treat for neighborhood

kids.

Here are two

recipes you can make ahead of time. One will suit the tastes of younger

children and the other is easy enough for teens to make on their own.

Teddy Bear Party Mix

Prep Time:

5 minutes

Cook Time:

12 minutes

4 cups crisp

cinnamon graham cereal

2 cups honey

flavored teddy-shaped graham snacks

1 can (1 1/2

ounces) French's Potato Sticks

3 tablespoon

butter, melted

2 tablespoon

French's Worcestershire Sauce

1 tablespoon

packed brown sugar

1/4 teaspoon

ground cinnamon

1 cup sweetened

dried cranberries or raisins

1/2 cup chocolate,

peanut butter or carob chips

1. Preheat

oven to 350 degrees. Lightly spray jelly-roll pan with nonstick cooking

spray. Combine cereal, graham snacks and potato sticks in large bowl.

2. Combine

butter, Worcestershire, sugar and cinnamon in small bowl; toss with cereal

mixture. Transfer to prepared pan. Bake 12 minutes. Cool completely.

3. Stir in

dried cranberries and chips. Store in an air-tight container. Makes about

7 cups.

Zesty Party Snack Mix

Prep Time:

10 minutes

Cook Time:

6 minutes

4 cups oven-toasted

corn cereal squares

2 cans (1-1/2

ounces each) French's Potato Sticks

1 cup honey

roasted peanuts

1/4 cup French's

Worcestershire Sauce

2 tablespoon

Frank's Original RedHot Cayenne Pepper Sauce

3 tablespoon

melted butter or corn oil

1/2 teaspoon

seasoned salt

1. Place cereal,

potato sticks and peanuts in 3-quart microwave-safe bowl. Combine melted

butter, Worcestershire, RedHot sauce and seasoned salt in small bowl;

mix well. Pour butter mixture over cereal mixture. Toss well to coat evenly.

2. Microwave,

uncovered, on high for 6 minutes, stirring well every 2 minutes. Transfer

to paper towels, cool completely. Store in airtight container. Makes about

6 cups.

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