The entrée

is simple marinate the meat and throw it on the grill. You can end the

meal as relaxed as you end your summer when you start out with a frozen

pie and add toppings to make it special.

Try these "make-it-your-own"

recipe toppings to add your own special touch.

Lemony Cream

Sauce

This light

and creamy delight is perfect for your favorite fruit pie.

8 ounces softened

cream cheese

1/2 cup sour

cream

1 tablespoon

powdered sugar (or to taste)

1 tablespoon

lemon juice (or to taste)

Blend softened

cream cheese and sour cream in a bowl. Add powdered sugar and lemon juice.

Drizzle sauce mixture over pie and serve.

Caramel-Pecan

Topping

Add this topping

to your pie and you'll get rave reviews.

1 cup firmly

packed brown sugar

1 cup whipping

cream

1/2 cup chopped

pecans, toasted

Bring brown

sugar and whipping cream to a boil in a medium saucepan over medium-high

heat, stirring constantly. Boil 1 minute. Remove mixture from heat, and

stir in chopped pecans. Serve over pie. Makes 6 to 8 servings.

Raspberry

Sauce

You will love

this easy-to-make sauce on peach pie, but it's also good on other flavors.

1/4 cup butter

1 cup powdered

sugar

1 egg white,

stiffly beaten

1 teaspoon

lemon juice

1 cup raspberries,

mashed

Cream the butter

and add the sugar gradually. Mix in the stiffly beaten egg white, lemon

juice and the mashed berries. Beat until well mixed and foamy. Serve over

pie.

Almond Sauce

Make lots.

You'll want to add it to each one of your pies.

1 cup sour

cream

1 tablespoon

brown sugar

1/4 teaspoon

almond extract

1/4 teaspoon

vanilla

1/4 cup toasted,

slivered almonds

In small bowl,

mix together sour cream, brown sugar, almond extract and vanilla. Drizzle

sauce over pie and sprinkle with almonds.