Award winning chef in College Park
Award winning chef
in College Park
President Michael Bologna,
CEC, of the Greater Atlanta Chapter of the American Culinary Federation,
presents Peachtree City resident and Sysco Corporate Executive Chef and
center-of-the-plate specialist John Osborne, CWC, with the culinary organization's
Associate of the Year award for 2000. The ACF recently conducted its annual
awards dinner at Turner Field's 755 Club. The Sysco corporation is headquartered
in College Park.






Easy button Return it to long suffering taxpayers including those who have paid huge tabs to educate other people's kids…