Award winning chef in College Park

Dining Guide
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Award winning chef in College Park

Dining Guide
Share this Post

Award winning chef in College Park

Award winning chef

in College Park

President Michael Bologna,

CEC, of the Greater Atlanta Chapter of the American Culinary Federation,

presents Peachtree City resident and Sysco Corporate Executive Chef and

center-of-the-plate specialist John Osborne, CWC, with the culinary organization's

Associate of the Year award for 2000. The ACF recently conducted its annual

awards dinner at Turner Field's 755 Club. The Sysco corporation is headquartered

in College Park.

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