Hush Puppies

Make these light and crispy corn dumplings to serve with pecan crusted

catfish.

1 1/2 cups self-rising cornmeal mix

1/2 cup milk

1 large egg

1/4 cup finely chopped onion

peanut oil (reserved from recipe above)

In a medium bowl, combine cornmeal mix, milk, egg and onion: stir until

well blended. Add additional oil to skillet of peanut oil from pecan crusted

catfish (above) until oil is one inch deep. Heat oil to 350 degrees over

medium heat (reduce heat if oil smokes). Drop rounded tablespoons of cornmeal

mixture into hot oil, a few at a time. Fry for two minutes or until golden

brown, turning once. Drain on paper towels. Serve warm with pecan crusted

catfish. Makes 10 to 12 hush puppies.

Recipes from The White Lily Foods Company, P.O. Box 871, Knoxville, Tenn.

37907.